Vegan Mexican-Style Beer Cheese Dip
Recipe
Prep Time
5
Minutes
Cook Time
15
Minutes
Servings
24
Makes
Review
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Recipe by So Delicious Kitchen
Recipe
Ingredients
1 tbsp. vegan butter
1 yellow onion, finely minced
1 tbsp. gluten-free flour
1 c. So Delicious Organic Original Coconutmilk Beverage
1⁄3 c. Mexican lager
3 c. dairy-free Mexican cheese
1⁄4 tsp. cayenne pepper
1⁄2 tsp. sea salt
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Directions
- In a saucepan, combine vegan butter and onion until thoroughly heated. Add flour on low heat, stirring for 3 minutes until fully combined.
- Add Coconutmilk and lager; bring to a simmer.
- Stir in dairy-free cheese until fully melted. Then add cayenne pepper and salt.
- Garnish with red chile flakes. Serve warm with soft pretzels.
For a thicker dip, combine 1⁄4 c. lager with 1⁄4 c. gluten-free cornstarch and combine thoroughly. Stir into melted cheese dip and simmer 2-3 minutes or until thickened.
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